Duck stuffed with rice and mushrooms
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I suggest you cook duck stuffed with rice and champignons and truly enjoy the incredible taste.
Duck baked with rice and mushrooms turns out incredibly tender and aromatic. An immediately prepared delicious side dish, soaked in poultry juice, will reduce your presence in the kitchen significantly. Try to cook duck according to this recipe, and no one will be able to pull you away from the festive table.
Ингредиенты
Duck - 1 pc.
Mushrooms - 300 g
Garlic - 3-5 cloves
Rice - 1 glass
Vegetable oil - 2 tbsp.
Carrots - 1 pc.
Onion - 1 pc.
Salt, spices - to taste
Рецепт
1. Prepare the necessary ingredients.
2. Wash the duck thoroughly under running water, inside and out, paying special attention to the inside - remove the lungs and heart; Wash until the water is clear. If there are remnants of feathers or pads, you need to pluck them out. Grind the garlic and combine with salt and spices. Rub the mixture thoroughly over the bird.
3. Peel the onions and carrots and chop finely. Carrots can be grated on a medium grater. Fry the vegetables in a small amount of oil for 5 minutes.
4. Wash the mushrooms, cut into slices and fry over high heat for 5-7 minutes.
5. Rinse the rice thoroughly, changing the water several times. Boil until tender in lightly salted water.
6. Combine rice, mushrooms and sautéed vegetables. Add salt and mix.
7. Stuff the duck with the prepared filling.
8. Sew up the belly with thread.
9. Place in a sleeve, tie the edges tightly.
10. Place in a preheated oven.
11. Bake duck stuffed with rice and mushrooms for 1 hour at 200 degrees.
12. Carefully drain the resulting fat in the sleeve, strain and put it in the refrigerator. It can be used to prepare another dish.
13. Serve aromatic, juicy duck with tender meat, with incredibly tasty rice.
14. Bon appetit. Cook with love.