Apple Sambuca
Источник фото: https://ru.123rf.com/profile_wiktory
I would like to offer a version of apple dessert with a low sugar content.
This dessert will satisfy the taste of any sweet tooth. Sambuca is a dessert made from applesauce. This dessert is cold, airy and tender. And it's also low-calorie. Children really like him. Prepare it, I’m sure you’ll love the dessert!
Ингредиенты
Apples - 0.5 kg (weight of already peeled apples)
Gelatin - 6 g
Egg white - 2 pcs.
Sugar - 80 g
Рецепт
1. To prepare apple sambuca, you will need the products indicated in the list. The protein was frozen.
2. Peel the apples and remove the seeds. Cut into large pieces, place in a baking dish, cover with foil and place in an oven preheated to 200 degrees for approximately 40 minutes. The apples should become soft.
3. After 40 minutes the apples look like this.
4. Punch them with a blender.
5. Pour gelatin with cold water, stir and heat without bringing to a boil. Gelatin should completely dissolve.
6. Add sugar to the applesauce and beat with a blender until the sugar dissolves.
7. Add egg whites and beat until the mass doubles in size.
8. Pour in gelatin and beat for another 5 minutes.
9. Pour into bowls, decorate with mint and place in the refrigerator.
10. After 4 hours in the refrigerator, apple sambuca looks like this.
11. Dessert is ready! Bon appetit!