Christmas wreath made from yeast dough with jam
Источник фото: https://ru.123rf.com/profile_karandaev
For New Year's tea, you can make a Christmas wreath from yeast dough with a layer of jam.
The dough can be prepared according to any recipe; I suggest making honey dough. I use wild berry jam as a filling. The dough turns out very tender and airy.
Form a fluted wreath from the dough with filling and bake in the oven until golden brown. The wreath turns out soft and fragrant. When serving, you can sprinkle with powdered sugar. This Christmas wreath will decorate any holiday table and home tea party.
Ингредиенты
Water - 200 ml
Flour - 350 g
Dry yeast - 10 g
Sugar - 1 tbsp.
Honey - 1 tbsp.
Jam - 150 g
Рецепт
1. Prepare products for the Christmas wreath from yeast dough with jam. Dissolve yeast and sugar in warm water and leave for 10-15 minutes.
2. Pour the suitable yeast into the bowl for kneading the dough. Add honey, salt and vegetable oil. Mix.
3. Add flour.
4. Knead the dough. It will turn out tender, slightly sticky. Form the dough into a ball and place in a bowl. Cover the bowl with cling film and place in a warm place for 1 hour.
5. The dough will increase in size.
6. Place the dough on a silicone mat, knead and roll into a layer.
7. Grease the dough layer with jam.
8. Roll the dough into a long roll.
9. Cut the roll along its entire length into two parts.
10. Roll two pieces of dough into a braid.
11. Place the braid on a baking sheet lined with parchment and form a ring. Leave the dough to proof for 30 minutes.
12. Bake a Christmas wreath made from yeast dough with jam in a preheated oven at 200 degrees for about 25-30 minutes. Transfer the finished wreath to a plate and sprinkle with powdered sugar.
13. Enjoy your tea!