Mulled wine with ginger
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Ginger mulled wine is created in a matter of minutes, so you can easily treat your guests to a fragrant drink.
Nowadays, it’s unlikely that you’ll surprise anyone with mulled wine served at the table, but you can try experimenting with this recipe for an aromatic drink! I suggest you increase the benefits of mulled wine in winter and create it with fresh ginger, which, when heating the liquid, will give it its taste and aroma. Just remember that such a product must be used in small quantities, otherwise the mulled wine will taste too spicy and bitter.
Don’t forget about spices and spices: cinnamon, star anise, if desired, you can add a few pieces of dried cloves and even a pea of allspice.
Mulled wine made from dark burgundy wine looks most colorful when served, but if you have a light dessert wine, then don’t worry - use your culinary imagination. Add fresh citrus fruits: oranges, tangerines, etc. To prevent mulled wine with ginger from turning out sour, sweeten it with sugar when heating or with honey of any kind after cooling.
So, let's prepare the necessary ingredients and start cooking!
Ингредиенты
Wine - 250 ml
Orange juice - 150 ml
Mandarin - 2 pcs.
Cinnamon sticks - 2-3 pcs.
Ground cinnamon - 3 pinches
Star anise - 2-3 pcs.
Sugar - 2 tbsp.
Fresh ginger - 15 g
Рецепт
1. Pour granulated sugar and ground cinnamon into a small saucepan or ladle. Add cinnamon sticks, star anise and other spices. Peel a piece of fresh ginger, rinse and cut into small slices directly into the pan.
2. Rinse the tangerines in water and cut into slices. Add them to the container.
3. Pour in the orange juice and wine, place the container on the stove, turning on the minimum heat, and heat to 80°C, stirring everything carefully.
4. As soon as foam appears on the surface of the liquid, turn off the heat. Stir again. Mulled wine with ginger is completely ready!
5. Pour the drink into glasses, cups and a jug, serve hot.
6. Have a nice time!