Millefeuille with berries and fruits
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Mille-feuille with berries and fruits, whipped cream and mascarpone
The French love simple, but beautiful and elegant names. For example, “mille-feuille” is translated as “yarrow.” Indeed, in puff pastry you can see many individual layers. At the same time, the classic French cake is easy to prepare at home using a step-by-step recipe.
Millefeuille is often called the French Napoleon. However, unlike the usual cake, the layers of dough are not soaked in cream, but remain crispy. For the French, this is an obligatory sign of the quality of the dessert. Therefore, pay special attention to the cream recipe.
Ингредиенты
Puff pastry without yeast - 150 g
Cream 33% - 80 g
Mascarpone cheese - 40 g
Powdered sugar - 1 tbsp.
Pineapple - 15 g
Strawberry - 25 g
Raspberry - 15 g
Kiwi - 10 g
Black currant - 10 g
Lingonberry - 5 g
Chocolate topping
Physalis
Ice cream
Рецепт
1. Divide the puff pastry without yeast into three fragments of 45 grams each.
Roll out, sprinkled with powdered sugar, into rectangles. We trim the uneven edges.
2. Place on a baking sheet lightly greased with oil. We pierce the surface of each rectangle with a fork in several places so that the dough does not swell too much. Bake for 10 minutes at 200 degrees.
3. While the dough is cooling, prepare the cream. To do this, you just need to whip the cream with one tablespoon of powdered sugar, and at the end add the mascarpone cheese and beat thoroughly with a blender whisk so that there are no lumps from the cheese.
3. Next, we assemble the mille-feuille. Using a pastry syringe or cornet, pipe a little cream onto the bottom of the plate and place the first rectangle of dough on it. Next, we again place our cream along the edges of the cake, add various berries and fruits, cover again with the next cake, and repeat the operation.
Millefeuille with berries and fruits is ready. Bon appetit!