Thai beef
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Our family really loves Thai meat. It can be made from beef tenderloin or tender cut of beef. I used the meat that I had in the refrigerator. We have good beef in Uzbekistan, quite soft.
Any salad needs filling. In this case, everything is seasonal. In hot countries, young corn, fresh lemongrass, broccoli, green onions, and sweet peppers are added. My salad unconventionally and unobtrusively included carrots, as well as green salad.
The main feature of Thai beef is the marinade. It is this that gives the dish its unique taste. This time I added some prepared red curry paste to the marinade. I did this because the paste contains such rare ingredients as lemongrass, kaffir lime leaves, and galangal. I really wanted to get the right taste of this dish.
The cooking time is indicated along with the time for marinating the meat. To prepare Thai beef, we will take the following products.
Ингредиенты
Beef - 300 g
Carrots - 1 pc.
Green onion - 3 stalks
Green salad - 1 bunch
Vegetable oil - 2 tbsp.
Hot pepper - to taste
Marinade:
Soy sauce - 2 tbsp.
Lemon juice - 1 tbsp.
Red curry paste - 1 tsp.
Sugar - 1 tsp.
Sesame oil - 1 tbsp.
Garlic - 2 cloves
Ginger - 2 cm
Oyster sauce - 1 tsp.
Рецепт
1. Prepare the marinade for beef. Combine all the above ingredients. Stir well until smooth.
2. Cut the beef into thin slices and mix with the marinade. You can add ground red pepper. Leave for 30-40 minutes.
3. Meanwhile, prepare the vegetables. Cut the carrots into thin shavings, the onion into long feathers, and the red pepper into rings.
4. Fry the meat in a well-heated frying pan or wok over high heat with constant stirring, about 5 minutes.
5. Add vegetables and heat for another minute while stirring.
6. Add green salad, stir and remove from heat.
7. Thai beef is ready. This dish is best served with rice and fresh vegetables.
8. Bon appetit!