Hercules porridge with milk
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A simple rolled oats porridge with milk, an ideal breakfast in every way for every day.
Oatmeal, sir. Do you remember? And today we have oatmeal. There is nothing easier than cooking such porridge. It is immensely healthy and great for breakfast. We will cook from Hercules flakes. These are not the ones that cook quickly, but the ones that take a little time...
In order to cook Hercules porridge with milk you need to take: Hercules oat flakes, milk, sugar, salt and butter.
Ингредиенты
Oatmeal "Hercules" - 1 cup
Milk - 150 ml
Butter - 30 g
Sugar - to taste
Salt - 2 pinches
Рецепт
1. If you can’t find Hercules, then any oatmeal will do. Pour the flakes into a saucepan with a thick bottom.
2. Then pour two glasses of hot water.
3. Cook for 15-20 minutes - almost until the flakes are ready. Salt and add sugar. Pour milk.
4. Cook for another 5-7 minutes and turn off. Add a piece of butter to the prepared oatmeal porridge.
5. Serve warm with jam and honey.
6. Bon appetit!