Compote of apples, apricots and berries for the winter
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Preparing compotes for the winter is one of the most enjoyable activities for me.
It’s not difficult to roll compotes, and you don’t need any special skills for this. Many years ago, compotes were my first preparations. This season I have prepared several types of assorted compotes, including compotes with apples, apricots and berries. My berries are raspberries and blackberries.
All fruits and berries must be washed before placing them in jars. I indicated the weight of the apricots already pitted, and I weighed the chopped apples. Prepare sugar and citric acid.
Ингредиенты
For a 3 liter jar:
Apples - 250 g
Apricots - 200 g
Raspberries - 50 g
Blackberries - 50 g
Sugar - 250 g
Citric acid - 2 pinches
Рецепт
1. Remove pits from apricots.
2. Steam the jars, pour boiling water over the lids. Place fruits and berries in jars.
3. Add sugar and citric acid.
4. Bring water to a boil and pour boiling water over half of the fruit in the jar. The main thing is that the water covers the fruit. Cover the jar with a lid, wrap the bottom with a towel and leave for 15 minutes.
5. After this time, boil the water in the saucepan again and fill the jar with compote up to the neck. Roll up the jar with a key.
6. Turn the jar onto the lid and wrap it until it cools completely. Compote of apples, apricots and berries is ready for the winter.
7. Open a jar of aromatic compote in winter and enjoy the summer flavors.
8. Enjoy your preparations!