Chicken breast in a slow cooker in foil
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A versatile chicken breast dish. It can be served hot for lunch or dinner, or cold for breakfast.
Chicken breast in a slow cooker in foil is easy to prepare. It is enough to rub it with spices, add a little salt, wrap it in foil or baking paper and set the “baking” or “roasting” mode. Baked breast is especially tasty when eaten cold as part of salads or sandwiches. I liked the following combinations as spices: curry mixture, Provençal herbs, garlic or ready-made mixtures for chicken.
Prepare ingredients for baking chicken fillet in foil in a slow cooker.
Ингредиенты
Chicken breast - 1 pc.
Salt - to taste
Spices - to taste
Рецепт
1. I think it’s better to trim excess fat from the chicken breast, but this is optional.
Sprinkle the chicken breast with spices and salt both under and on the skin, then garlic and a mixture of Provençal herbs.
2. Wrap the breast in foil.
3. Place in the multicooker bowl, set the “baking” or “roasting” mode for 45 minutes to an hour.
4. Cook diet chicken breast in a slow cooker in foil until the beep sounds. Serve it hot with a side dish or use it cold for other dishes.
5. Bon appetit!