Turkey thigh in the oven
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I suggest baking the turkey thigh in the oven.
It just so happens that turkey appears on my table most often. The meat is dietary, and my husband loves it very much, so different baking options are welcome. This time I cooked it with soy sauce and lime juice, it turned out very tasty and juicy meat.
Ингредиенты
Turkey thigh - 1 kg
Soy sauce - 3 tbsp.
Lime juice - 1 tbsp.
Sunflower oil - 1 tbsp.
Salt, pepper - to taste
Рецепт
1. To bake a turkey thigh on the bone in the oven, prepare all the ingredients according to the list.
2. Pour soy sauce into a deep container, add lime juice and sunflower oil. I have concentrated juice, you can take freshly squeezed from half a lime.
3. Place the washed and dried turkey thigh in the marinade, sprinkle with salt, black and red pepper. You can also use poultry seasoning.
4. Use your hands to massage the thigh well, rubbing in the marinade. If you have time, you can leave the thigh in the marinade for several hours. I didn’t have time to wait, I cooked it right away.
5. Transfer the thigh to a suitable baking dish.
6. Preheat the oven to 180 degrees. Cover the dish with meat with foil, place in a preheated oven and bake for 1 hour, then remove the foil and, pouring the juice over the thigh, cook for another 30 minutes until the thigh is covered with a beautiful golden brown crust.
7. Turkey thigh baked in the oven turns out very soft, tasty both hot and cold. Cold meat can be used as a cut for sandwiches, hot meat can be served with vegetables or side dishes. Bon appetit!