Salad “mackerel under a fur coat”
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Prepare the “Fish under a fur coat” salad for Christmas or New Year’s table, but not with herring, as usual, but with mackerel.
Salted or smoked mackerel is suitable for this; I used salted fish (it will also be very tasty with smoked fish). The salad turned out awesome, for lovers of the traditional “fur coat” you can’t think of a better interpretation! :) To make the salad look more elegant, it should be decorated, but this should be done just before serving, and before that the salad should sit in the refrigerator so that all layers are thoroughly soaked !
Before starting to prepare the salad, boil jacket potatoes, eggs, carrots, and beets. Also prepare salted or smoked mackerel, onions, mayonnaise, canned corn, salt, pepper and herbs.
Ингредиенты
Potatoes - 3 pcs;
Chicken egg - 3 pcs;
Carrots - 1 piece;
Beets - 2 pcs;
Salted mackerel - 1 piece;
Onions - 0.5 pcs;
Mayonnaise - 300 grams;
Canned corn - 3 grains;
Salt - to taste;
Ground black pepper - to taste;
Parsley - several sprigs.
Рецепт
1. Peel potatoes, eggs, carrots, beets, onions, remove fillets from mackerel. Let's start collecting the salad. We will make it in layers, so prepare the appropriate dish. The first layer is potatoes (coarse grater). Salt and pepper the potato layer, brush or pour mayonnaise.
2. The next two layers are onion (small cubes) and mackerel (medium cubes), then grease everything with mayonnaise again.
3. Next comes carrots (coarse grater), mayonnaise.
4. Cut flowers from the egg white for decoration, place the remaining eggs on the salad in the next layer (coarse grater), mayonnaise.
5. The last layer is beets (large grater). Place beets on both the top and sides of the salad, coat with a thick layer of mayonnaise, and use a spoon to smooth out any unevenness so that the salad has the shape of a semi-oval or mound.
6. Place the salad in the refrigerator to let it brew and soak. This will take two hours. Before serving, decorate the Mackerel salad under a fur coat with flowers made from egg whites and canned corn (or pieces of boiled carrots), and parsley.
7. Bon appetit!!!