Appetizer salad with herring, potatoes and cranberries
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An appetizing snack for strong alcohol and rye bread sandwiches.
A simple but very tasty appetizer for herring lovers. The special feature is the cranberries. Its sour, slightly tart berries combine well with herring and cold potatoes, refresh and complement the sharpness of onions.
If desired, the dish can be assembled in separate sectors, made into small canapés, served in portioned containers, or, as in this recipe, all the cuts can be placed in one common plate (which is most convenient). It is especially tasty to spread the mixture on large slices of rye bread.
Take the products from the list. Boil and cool the jacket potatoes in advance.
Ингредиенты
Herring (fillet) - 150 g
Potatoes (in their jacket) - 1-2 pcs.
Onion - 0.5 pcs.
Cranberry - 50 g
Parsley - for decoration
Black pepper - to taste
Рецепт
1. After peeling, chop the potatoes and distribute evenly on a flat plate and pepper.
2. Add parsley leaves or other fresh herbs - coarsely.
3. Sprinkle with finely chopped onions.
4. Add pieces of herring fillet. You can lightly sprinkle with vegetable oil.
5. Scatter clean berries.
6. Serve the herring appetizer along with slices of rye bread.
7. Bon appetit!