Lavash roll with cod liver
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A tasty, beautiful and quick pita roll with cod liver will certainly please your guests.
Armenian lavash is best suited for a variety of rolls. This thin unleavened flatbread rolls up perfectly and is soaked with filling. It will take very little time to prepare a pita roll with cod liver; I indicated 40 minutes, taking into account keeping the roll in the refrigerator for soaking. This snack can be prepared in advance.
So, let's prepare the necessary products. If you wish, you can take garlic and mix it with mayonnaise.
Ингредиенты
Cod liver - 1 jar (230 g)
Armenian lavash (thin) - 1 pc.
Chicken egg - 3 pcs.
Hard cheese - 50 g
Mayonnaise - 3 tbsp.
Greens - to taste
Рецепт
1. Let’s set the eggs to boil, but for now let’s move on to other ingredients. Remove the liver from the jar and mash with a fork.
2. Grate the cheese on a fine grater.
3. Finely chop the greens. Dill, green onions, parsley - any favorite herbs will do.
4. Meanwhile, the eggs are boiled. Peel them from the shell and cut the whites and yolks separately.
5. I have a large pita bread - approximately 50*30 cm. Spread one half with mayonnaise and lay out half of the filling one by one. I added a mixture of peppers. If you have smaller pita bread, take two.
6. Cover with the second half of the pita bread, grease it again with mayonnaise and spread the remaining filling.
7. Roll the roll tightly, wrap it in cling film and place it in the refrigerator for 30 minutes (or more).
8. Using a sharp knife, cut the roll into slices approximately 1 cm thick. A wonderful snack, nourishing and tasty, is ready! The pita bread was soaked in the sauce and became tender and soft. Cod liver made excellent friends with cheese, eggs and herbs. The roll disappears from the dish in an instant.
9. Treat yourself to a tender lavash roll with cod liver, bon appetit!