Dessert “Old Riga”
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Instead of a high-calorie cake, you can prepare a light and delicate curd dessert called “Old Riga”.
If you often bake all sorts of sweets for tea at home, then I have an interesting light curd dessert for you called “Old Riga”. This dessert will be an excellent replacement for all kinds of cakes with cream, because it has fewer calories, no flour at all, and is very easy to prepare and quick in time. The only thing this dessert requires is time, and not just to prepare it, but to let it harden, because it contains gelatin.
It is best to prepare the Old Riga curd dessert in the evening and put it in the refrigerator, and in the morning please your household with this incredible delicacy. So, if you decide to do it, then we take the products according to the list.
Ингредиенты
Canned pineapples - 1 can (380 g)
Cottage cheese - 400 g
Condensed milk - 120 g
Sour cream - 200 g
Instant gelatin - 20 g
Рецепт
1. First of all, open a can of canned pineapples and pour the juice from it into a bowl, add water to this juice so that the total mass of liquid is 400 ml. Add instant gelatin, stir and let it swell. After 5 minutes, heat the gelatin to 60 degrees and leave to cool.
2. While the gelatin is cooling, rub the cottage cheese through a sieve so that there are no lumps in it.
3. Add sour cream to the cottage cheese and stir thoroughly.
4. Next, pour condensed milk into the curd mass.
5. Now it’s better to beat the mass with a mixer so that the consistency is smooth and homogeneous.
6. After a minute, pour in the gelatin and continue whisking until the gelatin is completely combined with the curd mass.
7. Now add pieces of canned pineapple and mix gently with a spoon.
8. It is best to use silicone molds for dessert, because it is convenient to take the dessert out of them after hardening. My silicone mold is small and soft, so to ensure it would hold its shape after I poured the curd mixture, I placed it in a larger, sturdy mold. I also got two small cupcake-shaped desserts. Place the molds in the refrigerator to harden, preferably overnight.
9. In the morning, take out the molds and place the Old Riga curd dessert on a plate.
10. A large dessert can be cut into portions and served with morning tea or coffee.
11. Place portioned desserts on a dessert plate. This light dessert called “Old Riga” can be prepared from cottage cheese and pineapples. Try it!