Sour cream jelly with fruits
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Fruit or sour cream jelly is one of the most favorite desserts in my family.
But the most favorite option is when these two types of jelly are prepared together. It's very easy to prepare and quite quick. Any fruit that is in season will do. It’s especially tasty with cherries, strawberries, apricots or peaches, grapes, etc. In winter, kiwi and orange go well together.
To prepare 4 servings of sour cream jelly with fruit, we need 2 bags of fruit jelly powder 90 g each, sour cream 20% fat, kiwi and orange.
Ингредиенты
Powdered fruit jelly - 2 sachets
Sour cream 20% - 300 g
Kiwi - 3 pcs.
Orange - 1-2 pcs.
Рецепт
1. First you need to dissolve the powdered jelly according to the instructions. As a rule, the contents of the bag should be poured into 400 ml of hot boiled water, stir well with a whisk or fork so that there are no lumps.
2. I decided to color the sour cream jelly pink. For this, it is best to take cherry jelly, it has the most beautiful color in the end.
3. Pour 200 ml of hot water over a bag of cherry jelly, stir, add sour cream. Lumps may form in the sour cream jelly (as in the photo), but while you are preparing everything, they will dissolve completely. Taste, you may need to add a little sugar.
4. Prepare bowls. Peel and chop the kiwi and orange. Place on the bottom of the bowls.
5. Fill with transparent jelly, it will look more beautiful. Let it harden in the refrigerator.
6. When the bottom layer with fruit has hardened, pour a layer of sour cream jelly and also put it in the refrigerator until completely hardened.
Bon appetit!