Freezing carrots for the winter at home
Источник фото: https://ru.123rf.com/profile_tycoon751
Frozen carrots are a winter lifesaver for any housewife, a kind of semi-finished product that does not waste its beneficial properties during preparation.
Vitamin carrots are a vegetable necessary for the body. How nice it is when carrots are born in abundance. You can prepare all kinds of dishes from it and preparations for the winter...
Freezing carrots for the winter at home is a simple and very convenient “thing” for housewives. The freezer helps to preserve all the important elements and vitamins in carrots. Grated carrots are good for the winter and for soup, and for frying, and as a filling for pies.
To freeze carrots for the winter in the freezer, in addition to fresh carrots, you will need small packaging bags. Compact for the freezer and convenient to use.
Ингредиенты
Carrots - 1 kg
Рецепт
1. Carrots picked from your “home” garden are best suited for harvesting. We collect carrots in October, rinse them with water and then dry them well. We store it in the cellar until spring, but we always freeze some of it. Before cooking, peel the carrots, cut off part of the remaining stalk and the tip.
2. I pass the vegetables through a meat grinder with a vegetable cutting attachment. It turns out like using a coarse grater, but much faster.
3. I freeze about a kilogram of carrots at one time.
4. I turn the storage bags inside out so that it is convenient to place three fists of grated carrots in each.
5. I lay out the carrots, but don’t tie the bags.
6. I form identical carrot “plates” and freeze them this way.
7. Freezing carrots for the winter at home is finished. Frozen carrots packaged in small portions are very convenient to use.