Quiche with bacon
Источник фото: https://ru.123rf.com/profile_margouillat
Today I would like to introduce you to a very tasty German pie, based on Quiche Laurent or Lorraine pie.
This is an open-faced bacon pie. The bacon in the Quiche pie can also be replaced with smoked sausage. Everything is poured with egg wash, which makes it taste like an omelette. Well, try it yourself.
Today I would like to introduce you to a very tasty German pie, based on Quiche Laurent or Lorraine pie. This is an open-faced bacon pie. The bacon in the Quiche pie can also be replaced with smoked sausage. Everything is poured with egg wash, which makes it taste like an omelette. Well, try it yourself.
Ингредиенты
Egg - 1 pc;
Butter - 100 grams;
Cold water - 3 tbsp;
Salt - a pinch;
Flour - 200 grams;
For filling
Bacon - 200 grams;
Onions - 2 pcs;
Eggs - 3 pcs;
Cream - 200 grams;
Salt - a pinch;
Cheese - 100 grams.
Рецепт
1. First make the dough. Mix the ingredients for the dough and knead it. Butter or margarine must first be softened.
2. This is how our dough should turn out. If you need more flour, add. Place the finished dough in the refrigerator.
3. Now let's start with the filling. Coarsely chop the onion.
4. Then cut the bacon.
5. Fry the onion and bacon in oil for about 5 minutes.
6. Cut the cheese into slices.
7.Roll out the dough into shape. I have a mold with a diameter of 26 cm, it is better to take a non-split form. Place the dough in the oven for 10 minutes.
8. After 10 minutes, take out the dough, lay out half the onion with bacon and cheese, then again bacon and cheese on top. Fill it all with egg mixture (cream mixed with eggs). Next, put the pie in the oven and bake the Quiche for another 30 minutes at 180 degrees.
9. Quiche pie with bacon is ready.
10. Bon appetit!