Korean spicy zucchini
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An easy to prepare spicy zucchini appetizer.
I think that the original recipe for this snack will not be so easy for a common person to find out from the Koreans who sell it along with Korean carrots at every market. But we can still prepare something very similar in taste, and I assure you, it will be no worse than store-bought, without any different preservatives and chemical additives - a natural product and an excellent snack.
To prepare spicy zucchini in Korean, prepare the ingredients according to the list. Wash the zucchini, onions, peppers and cilantro and dry. Peel the garlic and ginger.
Ингредиенты
Zucchini - 500 g
Green onion - 1 pc.
Ginger (root) - 1.5 cm
Garlic - 1 clove
Chili pepper - to taste
Cilantro - 5-6 sprigs
Coriander peas - 0.5 tsp.
Sesame - 0.5 tsp.
Soy sauce - 3-4 tbsp.
White wine vinegar - 3-4 tbsp.
Sea salt - to taste
Pepper, h.m. - taste
Sesame oil - 2 tbsp.
Рецепт
1. Remove the tails from the zucchini on both sides, cut the zucchini in half lengthwise, cut each half into thin slices 0.2-0.3 cm thick. Place the zucchini in a deep bowl.
2. Grate the peeled garlic and ginger on a fine grater, chop the amount of hot pepper to taste, it is better to remove the seeds, otherwise the appetizer will be too spicy.
3. Chop the green onions and cilantro, lightly grind the coriander seeds in a mortar. Add everything to the zucchini in a bowl.
4. Now add soy sauce, sea salt, black pepper, white wine vinegar and sesame oil.
5. Stir the contents of the bowl and leave to marinate for at least 30-40 minutes. Stir the zucchini constantly so that it marinates evenly. The longer the zucchini is marinated, the better it tastes.
6. Serve spicy Korean-style zucchini on the table as a vegetable appetizer with any meat dishes and favorite side dishes.
7. Before serving, sprinkle the zucchini with toasted sesame seeds. Have a nice one.