Dry salting of whole mackerel
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How to salt mackerel at home using the dry method? Yes, very simple! I use this recipe often. My family likes it.
Prepare all the ingredients for dry salting mackerel (without brine).
Dry salting of whole mackerel
Кухня: European, рыба, калории: 195, время приготовления: 24:00
Ингредиенты
Fresh mackerel - 1 pc.
Bay leaf - 1 pc.
Sugar - 1/2 tsp.
Salt - 1.5 tbsp.
Ground coriander - 1/2 tsp.
Ground pepper - 1/2 tsp.
Рецепт
1. First, gut the mackerel, remove the gills and rinse thoroughly, dry with a paper towel, and place on parchment.
2. Prepare a mixture of salt, sugar, coriander and pepper.
3. Rub the mackerel with the spicy mixture on all sides and inside.
4. Place a bay leaf in the belly.
5. Wrap in parchment, place on a plate and refrigerate for 20-24 hours. After the specified time, dry salting of mackerel is completely completed. Cut the fish into pieces and serve with boiled potatoes.
6. Bon appetit!