Salad with egg pancakes and corn
Источник фото: https://ru.123rf.com/profile_taitai6769
The salad itself is quite simple to prepare, but this does not prevent it from being original in taste and appetizing in appearance.
I really like these “quickly” recipes, especially if guests are visiting and you urgently need to feed them something tasty. Here you can do several steps at the same time: while the chicken is cooking, prepare the egg pancakes, chop the onion and open a can of canned corn, and at the very end add the already chopped meat. I often have a piece of boiled fillet in my refrigerator, since I love salads and prepare them often. It is even more convenient that you can use whatever is available and it will turn out delicious. For example, like in this salad. I also prepare this salad for children, although I season it with low-fat sour cream or yogurt.
To prepare a delicious salad with egg pancakes and corn, take the ingredients from the list.
Ингредиенты
Chicken egg - 1-2 pcs.
Canned corn - 120 g
Shallot - 1 pc.
Chicken breast - 150 g
Vegetable oil - 1 tbsp. l.
Salt - 2 pinches
Mayonnaise - 1 tbsp. l.
Fresh herbs - 2-3 sprigs
Spices - to taste
Рецепт
1. Chicken fillet should be boiled in salted water, then cooled and cut into pieces. The cutting can be anything - for example, pieces in the form of cubes or strips.
2. Beat a couple of eggs into a small bowl, add salt and a pinch of ground black pepper. Beat vigorously with a fork.
3. Heat the frying pan; you can grease the surface with vegetable oil. Pour the beaten eggs into the frying pan and spread over the entire surface, similar to the principle of frying regular pancakes. In just a minute or a minute and a half the pancake will set and you can remove it from the heat. After allowing to cool slightly, cut the pancake into strips.
4. Rinse fresh herbs under the tap, dry and chop. Remove the skin from the onion and chop it finely. Shallots do not have a bright bitterness, but onions do. Therefore, if you decide to use it, it is better to scald the chopped onion with boiling water or marinate with table vinegar and sugar (for 1 onion - 1/5 tsp sugar and 1/2 tsp apple cider vinegar, mix everything and mash well, leave for 15 minutes).
5. Pour all prepared products into a salad bowl. Add canned sweet corn to it.
6. Dress the salad with mayonnaise of any fat content, but preferably medium or high. You can add spices to taste.
7. Mix everything and now the salad with egg pancakes and corn can be served. For serving, a large beautiful salad bowl or small bowls are suitable so that everyone gets their own portion of the salad. Before serving, decorate the dish with fresh herbs.
8. Bon appetit!