Pig ears in Korean
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An incredibly tasty snack not only for a glass of foam or a glass of vodka - Korean pig ears!
My husband just loves this appetizer, Korean-style pig ears! Koreans sell it here in our building, but they charge so much for 100 g that it’s easier to learn how to cook such a dish yourself - it turns out to be 10-15 times cheaper and much tastier! Another advantage of preparing pig ears at home is that you know under what conditions your appetizer was prepared. The taste of the prepared dish is practically no different from the purchased one - I compared it!
Instead of dried garlic, you can use fresh, instead of lemon juice - apple, balsamic or wine vinegar, 9% vinegar. Also choose oil according to your taste, but be sure to be odorless so that it does not interrupt the aroma of the dish itself.
The only negative is the length of time it takes to cook the ears themselves, but believe me, it’s worth it! So, get some fresh pig ears and let's get cooking!
Ингредиенты
Pig ears - 2 pcs.
Soy sauce - 3 tbsp.
Vegetable oil - 2 tbsp.
Salt - 1 tbsp. and 0.5 tsp.
Ground dried garlic - 0.5 tsp.
Ground coriander - 0.5 tsp.
Ground black pepper - 3 pinches
Lemon juice - 1 tsp.
Рецепт
1. Rinse your ears in water and carefully scrape off all the dirt from them with a knife, cleaning it even from hard-to-reach places. Rinse the product again in water and place in a cauldron or thick-bottomed pan. Fill with hot water and add 1 tbsp. salt. Boil the ears for 1.5-2 hours, adding water from time to time.
2. Remove the ears from the broth and let them cool. This must be done, because if you start cutting hot ears, the cutting itself will stick together - it’s the hot skin that sticks together, and then tearing it into pieces will be problematic!
3. Cut the cold ears into strips so that literally each of them contains white cartilage.
4. Place the slices in a salad bowl, add all the prepared seasonings, pour in lemon juice and soy sauce. Do not add vegetable oil yet - just before serving! Mix all the contents of the saucepan and cover with a lid, place in the cold for about 1.5-2 hours so that the ears can marinate.
5. Place the slices in a salad bowl, add all the prepared seasonings, pour in lemon juice and soy sauce. Do not add vegetable oil yet - just before serving! Mix all the contents of the saucepan and cover with a lid, place in the cold for about 1.5-2 hours so that the ears can marinate.
6. As soon as the specified time has passed, season the pork ears in Korean with vegetable oil, mix gently and serve, garnishing with finely chopped herbs: dill, parsley, green onions.
7. Have a nice time!