Five minutes of black currant for the winter
Источник фото: https://ru.123rf.com/profile_radebg
We only need two ingredients, berries and sugar, I don’t add water.
The jam turns out thick and aromatic, the berries remain intact. Since preparing “5-minute” blackcurrant jam for the winter does not take much time, prepare sterilized jars and lids in advance. From the specified amount of ingredients you get 1 liter and half a glass of jam.
Ингредиенты
Currants - 1 kg
Sugar - 1 kg
Рецепт
1. Before you cook “Five Minutes” blackcurrant jam for the winter, prepare the products according to the list.
2. We sort the berries, remove debris, and wash them. Let the water drain.
3. Add sugar to the berries and mix.
4. Over low heat with constant stirring until the berry gives juice, bring to a boil. Cook for 5 minutes from the moment it boils.
5. Remove the foam from the jam.
6. Pour into prepared jars.
7. Immediately roll up and turn the jars over for additional heating. Leave it under the blanket until it cools, then put it away for storage.
8. Our “5-minute” blackcurrant jam is ready for the winter. Have a delicious winter!