Anthill cake made from cookies
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A simplified recipe for Anthill cake made from cookies. Quick and easy - the recipe is a godsend for beginner cooks.
If you want to drink tea with something sweet, then what could be easier than making an “Anthill” cake from cookies. In my case, these are dry cookies, but you can use any. You just need to consider the weight of the cookies. The dry biscuits are very light, 350 grams yields a huge bowl of crushed crumbs. I think that the quantity of regular cookies from a pack should be increased and take about 500 g or a little more. You don’t have to add cream, replace this amount with high-quality butter or full-fat sour cream, I just wanted to reduce the sweetness of the cream. Various additives are optional, there is room for creativity.
To prepare the Anthill cake from cookies and boiled condensed milk, we will need the following products.
Ингредиенты
Boiled condensed milk - 1 can
Butter - 170 g
Cream 45% - 65 g
Dry cookies - 350 g
Nuts - a handful
Chocolate - 30 g
Рецепт
1. Grind the cookies in a blender or roll them in a bag with a rolling pin. I like it when there are small pieces left.
2. Transfer the cookie crumbs into a large container convenient for stirring.
3. Cut the soft butter into pieces and beat with boiled condensed milk. I add condensed milk in small portions to regulate the sweetness.
4. Then add heavy cream or sour cream. I repeat, instead of cream or sour cream, you can use butter. Then 200 g of butter per can of condensed milk.
5. Add chocolate and nut crumbs to the cookies, if desired. To do this, grind the chocolate pieces in a blender along with a handful of nuts. The amount of these additives is arbitrary. Mix all.
6. Add the resulting cream to the container and mix with cookie crumbs. The mixture should not be too dry or too runny.
7. Place the cookie and cream mixture on a plate, forming a mound like an anthill. You can help yourself with wet hands. Decorate with grated chocolate, nuts - whatever your heart desires. The "Anthill" cake made from cookies and boiled condensed milk is ready.
8. Let the cake brew in the refrigerator for a couple of hours and you can serve it with tea.
9. I cut it still soft. Enjoy your tea!