Fried vermicelli with egg
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We prepare simple, tasty and satisfying pasta with eggs. If desired, the dish can be sweetened with jam or honey and served, for example, as an afternoon snack.
Prepare the necessary ingredients to prepare fried vermicelli with egg and let's start cooking!
Ингредиенты
Vermicelli - 100 g
Water - 150 ml
Vegetable oil - 1 tbsp.
Chicken egg - 1 pc.
Salt - 2 pinches
Ground black pepper - 1 pinch
Рецепт
1. Heat vegetable oil in a cauldron and pour vermicelli into it. Choose quality pasta so that it will retain its shape when cooked. Reduce heat and fry vermicelli for about 2-3 minutes, stirring occasionally.
2. As soon as it turns ruddy and changes its color to a browner one, there is no need to fry it anymore.
3. Pour hot water into the cauldron, add salt and boil the vermicelli for about 5 minutes - it will cook quickly, but it is better to check the pasta cooking time on its packaging!
4. At this time, crack a chicken egg into a bowl or bowl, add salt and pepper, and beat. If you are preparing a dish for children, remove ground black pepper from the list of ingredients.
5. Add the beaten egg in a thin stream into the boiled vermicelli, immediately stirring the entire mass so that the egg is evenly distributed throughout it. Simmer the dish on the stove for another 1 minute.
6. As soon as the egg mass sets and becomes dense, turn off the heat. For children, add a little sugar to the noodles.
7. Place fried vermicelli with egg on a plate and serve hot.
8. Have a nice time!