Hawaiian toast
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Hawaiian toast with pineapple - quick, tasty, unusual and exotic, but quite possible to make at home in just a few minutes.
Hawaiian toast is probably the easiest member of the "Hawaiian" family of pineapple and meat recipes to make. Well, it still takes half an hour to prepare Hawaiian pizza, but you can actually finish the toast in 5 minutes. By the way, sometimes a Hawaiian sandwich is made, i.e. closed variety. I want to tell you right away: maybe it’s tastier and more filling, but open-faced Hawaiian toast made from the products I’ll show you from is MORE BEAUTIFUL!!!
For 1 toast - 1 piece of bread for toast, 1 piece of processed cheese for toast, 1 puck of canned pineapple and some thinly sliced boiled ham. The amount depends on the configuration of your ham pieces. Butter - optional, no more than 3 grams.
Ингредиенты
White bread for toasting - 1 pc.
Canned pineapple - 1 puck
Processed cheese for toast - 1 slice
Ham - 25 g
Butter - 3 g
Рецепт
1. Fry the bread for toast very lightly. Even if you have a horizontal toaster in which you can stuff all the assembled toast into, you still need to toast the bread first - otherwise it won't be optimally crispy because the top ingredients are heavy and moist.
2. For those who use butter, lightly grease the fried bread with butter.
3. Place ham on bread.
4. Place canned pineapple pucks on the ham, first shaking off the syrup from them (this is important!).
5. Place slices of cheese on top.
6. I keep 2 pieces of toast in the microwave at maximum power for 1 minute.
7. Hawaiian toast is ready. And look at the adorable little holes that form in the center of the pineapple pucks! That’s why it’s pucks, not pineapple pieces! For pizza it doesn’t matter, but for toast it’s a matter of aesthetics!
8. Bon appetit!