Tomatoes stuffed with mushrooms
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Tomatoes stuffed with mushrooms can be served both on weekdays and at special occasions.
Tomatoes stuffed with mushrooms are easy to prepare in your own kitchen. This appetizer can be served both on a festive table and on weekdays. To create it, you need to purchase tomatoes that are neither large nor small, preferably fleshy and not juicy. You can use any mushrooms: forest, store-bought, dried, etc. Soak dried mushrooms in warm water for 20 minutes before using. They can be boiled, but most often in the recipe this product is fried in vegetable oil or lard. If desired, you can add a little sour cream or mayonnaise to the fried mushrooms to make the appetizer more juicy. Suluguni or mozzarella as an alternative to hard cheese would be an excellent option - they also melt in the microwave.
So, prepare the necessary ingredients and start cooking!
Ингредиенты
Champignons - 300 g
Tomatoes - 5-6 pcs. (average)
Onion - 1 pc.
Hard cheese - 50 g
Vegetable oil - 30 ml
Salt and pepper - to taste
Greens - for decoration
Рецепт
1. Peel the onion, rinse, chop into cubes. Heat the vegetable oil in a frying pan over medium heat, placing the container on the stove. Add the onion slices into it and fry for about 3-4 minutes until golden brown.
2. Wash the champignons and cut them into medium cubes, add the slices to the pan and fry for another 5-10 minutes until all the liquid has evaporated from the mushroom slices. At the same time, do not forget to add salt to the contents of the container and pepper to taste.
3. Leave the finished mushroom filling to cool for about 10-15 minutes.
4. At this time, rinse the tomatoes in water, cut off the tops and remove the green cuttings with a knife. Then lightly trim the base so that the tomatoes do not roll off the plate, and remove the core with a teaspoon, but not completely.
5. Fill the tomato cups with mushroom filling.
6. Finely grate the cheese and sprinkle it over the filled tomatoes. Place in the microwave for 1-2 minutes.
7. Serve the tomatoes stuffed with mushrooms immediately after removing them from the microwave, so that the cheese stretches when you bite it.
8. Have a nice time!