Curd pudding
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I suggest you prepare a wonderful pudding from cottage cheese and semolina with raisins, which you will fall in love with from the first spoon.
I suggest you prepare a wonderful curd pudding with raisins that you will fall in love with from the first spoon. This pudding is an excellent delicacy that is suitable both as a dessert and for a light breakfast. You need to choose soft cottage cheese for pudding.
To prevent the preparation of the pudding from taking much time, it is better to prepare the raisins the evening before. It needs to be filled with hot water for 7-10 minutes, then rinsed and dried.
Pour semolina into a bowl, add hot water and stir. Make cottage cheese. Place the cottage cheese in a bowl, mash well with a fork, add half the sugar and vanilla sugar. Separate the yolks from the whites and add them to the cottage cheese. Place the whites in a cool place for a short time.
Ингредиенты
Cottage cheese - 220 g
Eggs - 2 pcs.
Semolina - 40 g
Sugar - 70 g
Vanilla sugar - 10 g
Hot water - 90 g
Butter - 40 g
Raisins - 40 g
Salt - a pinch
Sour cream - for greasing the top
Oil - for greasing molds
Powdered sugar - for dusting
Рецепт
1. Grind the cottage cheese with the yolks, add melted butter and mix.
2. Add swollen semolina and prepared raisins to the curd mass.
3. Beat the whites with the remaining sugar and salt, add them to the total mass and mix.
4. Grease the ramekins with butter or odorless vegetable oil. Fill with curd mass. Grease the top of the pudding with sour cream.
4. Preheat the oven to 250 degrees and bake cottage cheese and semolina pudding with raisins for 25 minutes. The pudding will rise well in the oven, but then settle, this is normal. The slightly cooled curd pudding should be sprinkled with powdered sugar.
5. Bon appetit!