Turkish chocolate cake
Источник фото: https://ru.123rf.com/profile_katyjay
This delicious chocolate pie is prepared very quickly and from affordable ingredients, which is important in our time. The cake turns out tall, porous, slightly moist.
Before serving the cake, according to traditional Turkish recipes, it is sprinkled with coconut or powdered sugar. And if you have time, you can cut it into 2 or 3 layers, layer it with your favorite cream and top it with chocolate glaze. And in front of you is practically a cake. In any case, Turkish chocolate cake turns out very tasty.
Mix eggs and sugar in a bowl.
Ингредиенты
Flour - 345 g
Egg - 4 pcs.
Olive oil (or deodorized vegetable oil) - 250 ml
Vanillin - 1 g
Cocoa powder - 25 g
Milk - 250 ml
Baking powder - 15 g
Sugar - 400 g
Рецепт
1. Add vanillin and olive or sunflower oil to the sugar-egg mixture and stir with a whisk.
2. Add cocoa and milk, stir with a whisk.
3. Then add flour along with baking powder. The dough will be like pancakes.
4. Cover a springform pan with a diameter of 26 cm with baking paper, pour out the dough and bake in an oven preheated to 180 degrees for 45 minutes, until dry (refer to your oven).
5. I cut the cooled pie into 2 layers, coated it with custard and poured chocolate glaze on top.
6. Turkish chocolate cake is ready!
7. Help yourself!