Rassolnik with sausage
Источник фото: https://ru.123rf.com/profile_lblinova
Rassolnik with smoked sausage and rice will appeal to all lovers of pickled cucumbers!
Rassolnik is one of the most famous soups of traditional Russian cuisine. There are many varieties of this soup. It is prepared with regular meat (pork, beef, chicken) or smoked meats. Today we will prepare a version with smoked sausage and rice. This option can also be prepared with pearl barley.
To prepare Rassolnik with smoked sausage we will need the products in the photo.
Ингредиенты
Large potatoes - 1 pc.
Carrots - 1 pc.
Onions - 1 pc.
Barrel cucumbers - 3 pcs.
Smoked sausage - 300 g
Rice - 0.4 cups
Parsley - 0.5 bunch
Bay leaf - 1 pc.
Salt - to taste
Pepper, h.m. - taste
Vegetable oil - 1 tbsp.
Рецепт
1. Peel a large potato and cut into small cubes. Fill with water and place on the stove. When the water boils, cook the potatoes for 5 minutes. Add washed rice. Cook potatoes and rice for 15 minutes.
2. At this time, peel and finely chop the onion, peel the carrots, grate on a coarse grater. Fry in vegetable oil until tender.
3. Remove the casing from the smoked sausage and cut into small cubes.
4. When the onions and carrots become golden, add the sausage, heat for a minute or two so that the sausage reveals its taste and aroma.
5. Grate the barrel cucumbers on a coarse grater and add to the frying.
6. Mix well, cook for 5-7 minutes. Pour 1 cup of cucumber brine into the soup, add frying. When the soup boils, remove the foam, add salt and pepper to taste, add bay and cook for another 5-7 minutes. If the soup tastes too sour, add a little sugar to balance the taste.
7. Wash and dry the parsley. Chop, add to soup, stir and immediately turn off the stove. Let the pickle with sausage brew for 10 minutes.
8. Serve with sour cream.