Chicken legs with buckwheat in the oven
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Find out in detail how to cook delicious chicken drumsticks with buckwheat in the oven for a hearty lunch or dinner.
A hearty dish for the everyday diet is prepared in two stages: first, chicken and vegetables are fried, then everything is stewed in the oven along with buckwheat. That is, the side dish and the meat/poultry are simmered in the same container, exchanged and saturated with each other’s aromas and juices. Delicious, simple and convenient.
If you don't eat fried foods or want a more dietary option, skip the first steps. Immediately place buckwheat, vegetable mixture, chicken legs, spices in a heat-resistant form or cauldron, pour boiling water over it, and place in the oven.
I must say, chicken drumsticks can be replaced with thighs, wings, and a carcass cut into pieces. Buckwheat will be most appetizing with any meat on the bone, and not with fillet.
To prepare chicken legs with buckwheat in the oven, take the ingredients from the list.
Ингредиенты
Chicken drumsticks - 5 pcs.
Buckwheat - 250 g
Vegetable oil - 30 g
Onion - 1 pc.
Carrots - 1 pc.
Chili pepper - 5 g
Garlic - 1-2 cloves
Salt, pepper, herbs - to taste
Рецепт
1. Wash the legs in cold water, let them dry, and fry them until light golden brown in vegetable oil. Transfer to the side.
2. Without cooling the pan, throw in the chopped onions, garlic and carrots and soak in oil for a couple of minutes.
3. Mix the washed buckwheat and vegetables in a fireproof container. Distribute evenly over the entire area.
4. Place chicken drumsticks on top.
5. Pour boiling water (about 450 ml), salt, pepper, leave two or three chili rings. Place in a hot oven for 30-35 minutes (temperature - 180 degrees). Periodically check the readiness of the buckwheat and add boiling water if necessary.
6. Serve the chicken legs with buckwheat cooked in the oven hot, piping hot. Bon appetit!