Chicken breast baked in a sleeve
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The baking sleeve is a real find for me.
Dishes cooked in it always turn out juicy, healthy and very tasty. You can cook a wide variety of dishes in the sleeve without using oil, in their own juice, and at the same time they do not dry out. What to bake in your sleeve? - It all depends on your imagination. It can be vegetables, meat or fish. Delicious and healthy experiments for you! Today I want to share with you a recipe for tender and juicy white chicken meat prepared using this method.
Ингредиенты
Chicken breast - 600 g
Ground sweet paprika - 2 tbsp. l.
Dried basil - 1 tsp.
Salt - to taste
Рецепт
1. Separate chicken meat from bones and cut in half. Rub with salt and ground sweet paprika on all sides.
2. Sprinkle with dried basil and leave for 20 minutes.
3. Transfer the chicken breast to a baking sleeve. Tie the ends of the sleeve tightly and make several punctures on top.
4. Bake for about 30 minutes at 200 degrees.
5. Transfer the finished chicken meat to a dish and cut into portions.
6. Serve the chicken breasts warm with fresh herbs and vegetables. Bon appetit!