Dumplings "Poltava"
Источник фото: https://ru.123rf.com/profile_iaroshenko
A simple recipe for making Poltava dumplings with kefir. You can serve them with various sauces and gravies for lunch or dinner.
I suggest you prepare and try delicious Poltava dumplings. The taste of this dish, originally from childhood, will not leave you indifferent. There is even a monument to these famous dumplings in Poltava. If you have never tried Poltava dumplings, there is a wonderful reason to cook them with me.
Let's take the following products: kefir, chicken egg, wheat flour, soda, salt.
Ингредиенты
Kefir - 190 g
Chicken egg - 1 pc.
Wheat flour - 380 g
Salt - a pinch
Soda - 0.5 tsp.
Рецепт
1. In a deep bowl, combine kefir of any fat content and soda. Mix with a kitchen whisk. Leave for 5 minutes for the soda to activate.
2. Beat in a chicken egg and add a pinch of salt. Beat until smooth.
3. Add sifted wheat flour in small portions until thick. Sprinkle the work surface with flour. Lay out the thick dough. Add flour a little at a time and knead into a soft dough.
4. It shouldn't turn out cool. With prolonged kneading (5-10 minutes), the dough becomes elastic and very pleasant to the touch. It's a pleasure to work with him. Cover with a towel and leave for 15-20 minutes.
5. Form the dough into sausages and cut into small portions.
6. Boil water, add a little salt. Drop the dough pieces into boiling water. Stir. When the dumplings float to the surface, cook for about five minutes.
7. Poltava dumplings are ready. If desired, flavor with butter.
8. Serve hot. Serve the dumplings with sour cream, fried onions, cracklings, meat or vegetables. Bon appetit!