Grilled cheese
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Like most people, I love cheese. Plain or with added herbs, nuts or spices. Fresh, pickled or baked and, of course, fried. Especially grilled.
Grilling cheese is perhaps one of the quickest and easiest ways to prepare an appetizing, filling and delicious appetizer or light dinner. A piece of cheese, a fresh baguette, hot coals - these are the three ingredients that will allow you to prepare an amazingly tasty dish in 5 minutes. Add to this some light snacks that can be dipped in melted cheese like a fondue - pieces of bread, fresh or pickled vegetables, olives, fruit or more nutritious pieces of meat, mushrooms, ham and seafood. In just a few minutes, an unusual and very tasty dish will appear on the table.
Throw some wood on the fire, open a bottle of wine and enjoy the evening with pleasant conversation and delicious food.
Ингредиенты
Camembert cheese - 250 g
Vegetable oil - 1-2 tbsp.
Baguette - 1 pc.
Garlic - 1-2 cloves
Рецепт
1. Grease the cheese with vegetable oil.
2. Cut the baguette into small pieces. Grease each piece with vegetable oil on both sides.
3. Place the cheese and pieces of bread on a preheated grill over hot coals. Fry on both sides for 3-5 minutes. The cheese is fried very quickly. One or two minutes and you will see how it begins to melt. Being careful not to damage the outer crust, carefully turn the cheese over. Small heads - 90–120 grams - are easy to turn over by prying with a fork, larger ones - 250–350 grams - it is more convenient to turn over with an iron spatula. Grill the cheese for a few more minutes until the melted cheese begins to appear on the surface.
4. Fry the pieces of bread on both sides until golden brown. Just a few minutes on the grill and they turn into delicious, hot and crispy croutons. Dip a clove of garlic in salt and rub onto pieces of toasted bread.
5. Grilled cheese with crispy garlic croutons is ready. Serve the cheese and enjoy! Bon appetit!