Snack on chips with red fish, cheese and eggs
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An appetizer of chips with red fish, cheese and eggs is very convenient for buffet parties, when you don’t need to sit at the table all evening, but want to socialize, move or dance.
You need to put the filling on the chips just before serving, so they will remain crispy. It’s really tasty, simple and convenient, be sure to try it if you have the chance.
Ингредиенты
Oval chips - 40 g
Lightly salted salmon - 50 g
Processed cheese - 1 pc.
Chicken egg - 1 pc.
Mayonnaise - 1-2 tbsp.
Parsley - a few sprigs
Pepper, h.m. - taste
Рецепт
1. Chop lightly salted salmon very finely with a knife and place it in a comfortable deep bowl.
2. Add processed cheese grated on a coarse grater and a chicken egg.
3. Chop the parsley leaves very finely with a knife, place them in a bowl, add freshly ground black pepper and a spoonful of delicious low-fat mayonnaise.
4. Mix the filling until smooth, taste it. I don’t add salt; the fish will give its salt to the filling anyway.
5. Place the chips on a flat dish and place a teaspoon of the prepared filling in each chip.
6. If desired, each portion of the snack can be decorated with a leaf of fresh parsley.
7. One-bite snack on chips with red fish, cheese and eggs is ready. Have a nice one.