Vegetable dressing for soup for the winter
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Thanks to vegetable dressing, you can prepare soup much faster and easier, and our dish will also be more healthy.
Today, the saying that a summer day feeds the winter is still relevant, despite the fact that any vegetables and fruits are available in stores all year round, even those for which it is not in season. As before, many housewives prefer to make preparations for the winter, and not only for the sake of supplies, but also for the sake of convenience. Time now also has a price, and more and more people are getting used to appreciating it. And how can you not appreciate it: there is too much to do. You need to go to work, clean the house, cook food, and at the same time look as if there was no grueling day of work and the next shift as a housewife. Well, with all this, women (it just so happens) strive for the ideal in everything: to be smart, beautiful, and a housewife.
Housewives have their own secrets, their own magic wands. With their help, complex and lengthy cooking can be significantly simplified and speeded up. Today I will tell you how to prepare seasoning for vegetable soup for the winter. Thanks to this dressing, preparing the soup will be much faster and easier, and our dish will also be more tasty. Perhaps for some, the process of preparing vegetable soup dressing for the winter will not seem too simple, but after spending a day in the summer, then you will be able to enjoy the results of your labor all winter.
The soup dressing includes celery and parsley (root and herbs), garlic, bell pepper, carrots, vinegar and hot pepper. We won't need to cook anything, so the vegetable dressing for the soup will be not only tasty, but also healthy.
Ингредиенты
Celery - 2 roots along with herbs
Parsley - 2-3 medium-sized roots along with herbs
Bell pepper - 2 kg
Carrots - 0.5 kg
Garlic - 150 g
Hot pepper - 1 pc.
Vinegar - 100 ml
Salt - 2 tbsp.
Parsley and celery - 200 g
Рецепт
1. Prepare all the ingredients: peel the roots, cut the bell pepper in half and remove the seeds, wash and dry the greens.
2. In order to make our preparation for the winter, we just need to pass all the ingredients through a meat grinder.
3. Season the green mass with vinegar, salt, taste and add more if necessary.
4. Mix.
5. Next, we just need to put all this into cleanly washed and sterilized jars and screw on the boiled lids.
6. Vegetable dressing for soup for the winter is ready. It needs to be stored in the refrigerator.
7. We’ve got a rather spicy preparation that can be added not only to soup, but also to main courses, to meat, and even simply placed on bread. For soup, I add the dressing at the end to the pan, or you can add it directly to the plate. For a 3-liter saucepan, add 3 tablespoons or to taste.