Instant salted eggplants
Источник фото: https://ru.123rf.com/profile_timolina
Quick eggplant salad with carrots and garlic flavor. It's quick to prepare, but steeps for at least 8 hours.
A salad for eggplant lovers, it’s quick and easy to prepare. The salad is ready after 8 hours, but the taste is richer after a day.
You can add chopped onions to the salad, but it’s better not to cook them together with eggplants, but chop them, like garlic, raw. Instead of balsamic vinegar, you can use apple cider vinegar. And for those who don’t like vinegar at all, you can not add it to the salad at all and just salt it well.
Ингредиенты
Eggplant - 1 pc. (average)
Carrots - 1 pc. (not large)
Garlic - 2 cloves
Vegetable oil - 1 tbsp.
Balsamic vinegar - 1.5 tbsp.
Salt - to taste
Sugar - a pinch
Рецепт
1. Cut carrots and eggplant into thin strips.
2. Pour in water and boil for 3 minutes.
3. Place the vegetables in a colander and let all the water drain.
4. Place the vegetables in a jar, add oil, vinegar, salt, sugar and chopped garlic.
5. Close the lid and shake well. Leave in the refrigerator for 8 to 24 hours. After this, quick-cooking salted eggplants are ready to serve.