Beef Stroganoff with onions and sour cream
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A pleasant combination of beef and onions in a fragrant sour cream and tomato sauce.
Everyone knows and has tried beef stroganoff made from all different types of meat. I'll just tell you how I prepare this dish myself.
I don’t pretend to be authentic and, perhaps, I’m violating some well-known recipes, but I love this dish exactly in this incarnation. It’s still beef stroganoff, but not only in sour cream, but also a little tinted with tomato paste. Well, I don’t like sour cream sauces, and the sight of them doesn’t give me any appetite.
The main thing in cooking beef is to completely bring the meat to acceptable tenderness. If you don't believe me, I suggest you try it.
To prepare beef stroganoff with onions and sour cream, take the following products.
Ингредиенты
Beef - 400 g
Onion - 200 g
Vegetable oil - 4 tbsp.
Sour cream - 100 g
Tomato paste - 1 tsp.
Spices - optional
Ground pepper - to taste
Salt - to taste
Рецепт
1. Cut the beef into thin strips. I like fine cuts.
2. Cut the onion into strips, also thinner.
3. Lightly fry the meat in vegetable oil and do not add salt yet.
4. Pour water over the beef, bring to a boil and simmer over low heat until the liquid boils away. Then check for softness, if necessary, add boiled water. I always have a kettle of boiling water on the stove for this purpose.
5. When there is a little liquid left, you can salt the beef, sprinkle with pepper and add onions. Fry, stirring, 5 minutes.
6. Then add sour cream and add a little more hot water.
7. Simmer for 3 minutes.
8. Then add a teaspoon of tomato paste. Usually this amount only tints the beef in a beautiful color, but the color and brightness depends on the quality of the paste
9. And then we see if the thickness of the dish suits you. If it's thick, add a little boiling water. Check for salt, softness and everything. Beef stroganoff with onions and sour cream can be served with any side dish.
10. It always turns out tasty and not very greasy. Enjoy!