Chicken breast goulash
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Goulash is a thick soup or a liquid main dish. I love goulash for its large amount of delicious sauce. Chicken breast goulash is great served with a side dish of potatoes or pasta, or maybe with rice or couscous, it’s up to your taste.
Making chicken breast goulash is not difficult. We will need chicken breast, carrots, onions, tomato sauce (I use my own), vegetable oil, sour cream, salt and pepper, and a little flour.
Ингредиенты
Chicken breast - 1 pc.
Vegetable oil - 40 ml
Salt and pepper - to taste
Onions - 1 pc.
Carrots - 1 pc.
Tomato sauce - 1 cup
Sour cream - 0.5 cups
Boiling water - 1.5 cups
Flour - 2 tbsp.
Рецепт
1. Cut the fillet from the breast and cut it into small pieces.
2. Finely chop or grate onions and carrots.
3. Mix tomato sauce with sour cream.
4. Heat the oil in a cauldron and fry the chicken. Add onions and carrots and fry for another 5 minutes.
5. Add flour and fry everything. Add sour cream and tomato, stir and pour in boiling water. Add salt and simmer for 15-20 minutes. A few minutes before the end, add bay leaf and pepper.
6. Serve the finished chicken breast goulash hot.