Turkey azu in a frying pan
Источник фото: https://ru.123rf.com/profile_minadezhda
Another recipe for preparing a delicious and satisfying dish with a twist is a turkey base in a frying pan.
A traditional dish of Tatar cuisine, “Azu,” is usually prepared from beef or lamb. I offer you a version of this very tasty dish with turkey meat. The dish turns out to be no less tasty, only slightly less caloric.
The base can be prepared with or without potatoes, but the rest of the dish consists of the main ingredients: meat, pickles, onions, garlic, tomatoes and herbs.
So, let's prepare the ingredients on the list and start preparing the turkey base in a frying pan.
Ингредиенты
Turkey fillet – 500 g
Pickled cucumbers – 120 g.
Tomatoes – 150 g
Potatoes – 400 g
Garlic – 1 clove
Spices - to taste
Olive oil – 3 tbsp.
Onion - 1 pc.
Рецепт
1. Cut the turkey fillet into small bite-sized cubes.
2. Also cut the onion into half rings and cut the pickles into strips.
3. Pour 2 tbsp into the pan. vegetable oil and fry turkey fillet and onion until soft, 7-10 minutes, stirring. After this, add cucumbers.
4. Cut the tomatoes into small cubes, chop the herbs and garlic very finely.
5. Add tomatoes to the pan, you can add 1 tbsp. tomato paste. Salt and pepper the contents of the pan. Add 100 ml of water and cook until the meat is cooked.
6. Now add the herbs and garlic. Mix everything again and continue simmering for another 10 minutes.
7. Meanwhile, peel the potatoes and cut them into cubes. Pour the remaining oil into another frying pan and fry the potatoes over high heat, stirring, until fully cooked; Be sure to salt the potatoes at the very end.
8. Place the potatoes in the pan with the meat and vegetables. Mix everything well again and remove the pan from the heat.
9. Place the prepared turkey base on a plate and serve.
10. The taste of the dish is very rich, thanks to pickles and tomato sauce. Potatoes add heartiness to turkey.
Bon appetit!