Dumplings on the grill on the grill
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Dumplings can be purchased at the store or prepared in advance at home and frozen.
Take them frozen with you when going outdoors - the dumplings will just defrost slightly and bake perfectly. It is advisable to fry the dumplings over low heat so that they do not burn and remain raw inside.
Products for preparing dumplings on the grill on the grill are in front of you.
Ингредиенты
Dumplings - 0.5 kg
Vegetable oil - 40 ml
Рецепт
1. Heat the coals in the grill and bake the main dishes so that the heat is not maximum. Grease the grill with vegetable oil to prevent the dumplings from sticking to it. Then place them on the grill in orderly rows. Ideally, the semi-finished products will be the same size and shape.
2. Close the grill and place it on the grill. The dumplings fry very quickly, so do not forget to turn the grill over. If you wish, you can coat the dumplings with vegetable oil - they will acquire a golden brown crust. In general, it will take you 10-15 minutes to fry dumplings on a grill on a grill. Taste one dumpling. If the meat filling is perfectly cooked, then you can serve them to the table.
3. Carefully place the dumplings on a plate and do not forget ketchup, garlic sauce, mustard, etc. Serve them hot. The taste is wonderful, small pies with a fried meat center! Children are especially delighted with this “kebab”.
4. Have a nice time!