Meat fingers with mushrooms
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Recipe for homemade meat fingers with mushrooms. The dish is prepared from selected pork stuffed with fried champignons, onions and garlic.
History says that at the time of the adoption of Christianity in Rus', meat was allowed to be served only during the intervals between fasts, and the prohibitions were the most severe. For these reasons, meat food was not the main food in those days. The same cannot be said about his contemporaries.
In the old days, when preparing meat dishes, much attention was paid to the heat of the stove. This is how modern chefs act. It is recommended to cook meat over low heat, simmer over medium heat, and fry over high heat. The crust formed during frying retains the juice and gives the dish an appetizing appearance.
Our dish today will go through two stages: frying and stewing. I would like to offer a delicious recipe for pork meat fingers with mushrooms. First, let's fry the mushroom filling, and then fry and stew our fingers with the filling.
Ингредиенты
Pork pulp - 700 g
Champignon mushrooms - 300 g
Onion - 1 head
Garlic - 1 clove
Chicken egg - 1 pc.
Breadcrumbs - 100 g
Wheat flour - 100 g
Vegetable oil - for frying
Table salt - to taste
Pepper mixture - to taste
Рецепт
1. First, let's prepare the filling for the fingers. Cut the champignons into slices. Fry in oil with the addition of onions and chopped garlic. Lightly salt during frying. Cooking time for the filling is no more than 7 minutes. The mushrooms should not become dry.
2. Cut the pork into elongated rectangles. Let's beat it into wide ribbons. Season with salt and pepper - 2 pinches of salt and 1 pinch of pepper on each side.
3. Divide the ribbons into two parts. Place the mushroom filling at the base.
4. Wrap it with a roll, but do not forget to press the edges on the right and left, like stuffed pancakes.
5. This is how I got the meat fingers.
6. We bathe the rolls on all sides in a beaten chicken egg. The egg acts in our case as glue.
7. Roll in breadcrumbs and flour. And press it well with our palms.
8. Fry in vegetable oil in a heated frying pan.
9. Fry the fingers in a circle - 1 minute on each side.
10. Reduce heat to low. Let's finish cooking the fingers under the lid. Simmering time is about 30-40 minutes.
11. Meat fingers with mushrooms are ready. Tender, delicious and so delicious.
12. We got a real festive hot dish.