Pasta with sausages in vegetable sauce
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A juicy and satisfying dish - a great option for dinner!
Pasta with sausages is a simple, quick to prepare, and fairly budget-friendly dish. Even a child can handle preparing such a dish: what could be simpler?
But why not enrich the taste of pasta by adding vegetables. Any. To your taste. I took zucchini, onions, carrots and tomatoes. To make the sauce more liquid, I added passata. Passata is crushed tomatoes. If you don’t have passata, you can use any tomato sauce, but keep in mind that such sauces, as a rule, also contain seasonings, then you should not add a dry mixture of herbs, so as not to overdo it with the taste of the final dish.
The pasta can be absolutely anything, but I recommend taking those in which the sauce can “linger.” Spaghetti will not be the best choice, because the pasta will be on its own, and the sauce will be on its own. The sausages can be any kind: mine are beef. To prepare pasta with sausages in vegetable gravy, prepare the ingredients according to the list.
Ингредиенты
Pasta - 200 g
Sausages - 4 pcs.
Zucchini - 1 pc.
Onions - 1 pc.
Carrots - 1 pc.
Tomatoes - 1-3 pcs.
Garlic - 2 cloves
Passata - 250 ml
Provençal herbs, salt, pepper, sugar - to taste
Oil for frying - 3 tbsp.
Рецепт
1. Cook the pasta according to the instructions on the package. While the pasta is cooking, chop the sausages and fry until lightly browned. I do this on high heat, stirring constantly.
2. Add randomly chopped vegetables. Fry at the same heat, stirring, for a couple of minutes.
3. Then add the chopped tomatoes, passata and herbs. Warm up for a couple of minutes, turning down the heat. Then add salt and sugar, adjusting the taste to your liking.
4. Add boiled pasta and pepper. Stir. Heat for just one minute, stirring to avoid burning. Pasta with sausages in vegetable sauce is ready. Serve immediately.
5. Bon appetit!