Marshmallow is a children's favorite food
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We prepare marshmallows at home from gelatin with coconut flakes, a delicious dessert for children and adults. An excellent addition to coffee.
I suggest making marshmallows at home. Fans of such substances will appreciate the dessert. We spend a minimum of time, and if you have a food processor, this is a lazy dessert :) In the end, you get a LOT of marshmallows!!! The number of servings was indicated by eye. I don’t even know... it’s definitely 70 pieces.
For preparation we will need: gelatin, sugar, water, coconut flakes, vanillin. And also a glass, 200 ml.
Ингредиенты
Gelatin - 2 tbsp. l.
Vanillin - 1 g (at the tip of a knife)
Water - 280 ml.
Coconut flakes - 1 cup
Sugar - 1.5 cups
Рецепт
1. Dissolve gelatin in 140 ml of cold water. Let it swell for the time indicated on the package.
2. In the meantime, let's get to the syrup. Mix sugar with water (140 ml) and simmer over low heat until the sugar is completely (!!!) dissolved. We don't boil! Let's cool it a little.
3. Add swollen gelatin to the cooled sugar syrup and mix well. We put it on gas and heat it up (again - under no circumstances boil it!!!).
4. Let the mixture cool to room temperature. Then we begin to conjure: beat the mixture at high speed for about 10 minutes. Add vanilla and beat for another 1 minute. I beat it in a food processor.
5. This is the final mass. You and I performed such magic: we whipped such a beautiful mass out of water!
6. Place the mixture on a baking sheet lined with parchment. I lightly greased the parchment with sunflower oil so that nothing would stick. Leave at room temperature for 2-3 hours. It could be longer. The size of my baking sheet is 21x31 cm.
7. After 3 hours, free the frozen mass from the parchment. We wet the knife with water and cut into strips, strips into cubes. We wet the knife often, otherwise the mixture will stick to it. You can also wet your hands with water. Roll the resulting cubes in coconut flakes.
8. Marshmallow is ready.
9. Enjoy your desserts!