Milk chocolate jelly
Источник фото: https://ru.123rf.com/profile_margouillat
A dessert that always works! Milk chocolate jelly is my lifesaver when I need to prepare a quick dessert for a large number of guests, spending literally 20 minutes.
I love this jelly because you can make it with milk and cream. With milk you get a dietary version of jelly, with cream it’s richer and higher in calories. The choice is yours, in both cases the jelly turns out delicious.
The jelly can be decorated according to your wishes, you can simply fill half the mold with chocolate and milk jelly, you can make several layers. You can also decorate it in your own way.
Ингредиенты
Milk - 500 ml
Black chocolate - 50 g
Gelatin - 17 g
Sugar - 2 tbsp.
Рецепт
1. First of all, dissolve gelatin in 1 tbsp. warm water and heat the milk in a saucepan, but not to a boil.
2. Break the chocolate into smaller pieces, put it in a microwave-safe mold, pour in 150 ml of milk and put it in the microwave for 2 minutes to melt the chocolate.
3. Add 100 ml of milk to the dissolved gelatin and place the gelatin in the microwave for 1-2 minutes. Take out the gelatin and mix well until it is completely dissolved. If necessary, strain.
4. I will make more milk jelly than chocolate, adding a third of the gelatin to the bowl with chocolate.
5. Pour the rest of the gelatin into the remaining 250 ml of milk and add sugar. Mix everything well until the sugar dissolves.
6. Pour jelly of different colors in portions in layers into any molds convenient for you. I started with chocolate, put the molds in the refrigerator for 20 minutes, then took them out and poured the milk layer, and put the molds in the refrigerator again. And so on until you run out of jelly.
7. Milk chocolate jelly can be prepared for the holiday table in the evening; it keeps well in the refrigerator.
8. Before serving, decorate the top of the jelly with mint leaves, grated white chocolate and nuts.
9. Bon appetit!