Apple mousse with semolina
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Moms will certainly like this recipe, because it happens that a child categorically refuses semolina porridge - for example, my daughter did not really like it as a child, and I prepared various mousses based on semolina for her, and I used seasonal fruits and berries.
It’s very convenient to prepare in the evening, pour into bowls, put in the refrigerator, and serve for breakfast in the morning. Be sure to try it, you’ll see, your kids will definitely appreciate this dish. By the way, I sometimes soak cakes with it, it turns out very tasty.
Ингредиенты
Peeled apples - 350 g
Water - 300 ml
Sugar - 3 tbsp.
Semolina - 2 tbsp.
Cinnamon - 1 tsp.
Рецепт
1. First, wash the apples, peel them, cut them into 4 pieces, and remove the core.
2. Next, cut into small pieces.
3. Place the apple slices in a thick-bottomed saucepan.
4. Add sugar.
Advice! If the apples are sweet, reduce the amount of sand or completely abandon it.
5. Then add cinnamon. If you don't like it or doubt that your baby will like it, you don't have to put it in.
6. Pour in water, place over medium heat and simmer, stirring, until soft, about 7-10 minutes, depending on the type of apple.
7. Grind into a homogeneous mass; no need to cool.
8. Add semolina and cook over low heat for 5-7 minutes, remember to stir so it doesn’t burn.
9. Cool completely until cold, beat with a blender until white fluffy mass.
10. Pour into bowls, decorate with any fruits and berries of your choice.
11. Delicate apple mousse with semolina is ready.
12. Bon appetit!