Pizza made from batter with mayonnaise
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Delicious pizza on a soft base, with ham, tomatoes and herbs
A quick pizza made from batter with mayonnaise is a relatively inexpensive savory pastry without labor-intensive kneading, rolling out the flatbread, with a prefabricated filling made from whatever is in the refrigerator. The only things that are required are cheese and any sauce of your choice. If baking covered, you can leave the batter pizza on the top heat of the stove until the flour base has dried and the cheese has melted. The proportions are indicated for a mold with a diameter of 24 cm - the output is one large pizza or 6 medium-sized triangles. To prepare pizza from batter with mayonnaise, you will need the products listed.
Ингредиенты
Dough:
Flour - 130 g
Mayonnaise - 50 g
Eggs - 2 pcs.
Soda - 3 g
Salt - 3 g
Filling:
Tomato - 50 g
Mozzarella cheese - 100 g
Sauce - 30 g
Ham - 50 g
Greens, pepper - to taste
Рецепт
1. Beat the eggs and mayonnaise first - mix vigorously until a homogeneous, smooth mixture.
2. Throw in the soda and salt, stir again with a whisk in a circle.
3. Add flour in parts. You may need less or a little more. The properties of the chosen flour and the volume of eggs influence.
4. Knead a sticky, viscous dough, similar in consistency to dough for pancakes and pancakes.
5. Place the batter with mayonnaise in an oiled pan (diameter - 24 cm). With wet hands or a spatula, stretch it over the entire area.
6. Cover with sauce. I have tomato and chopped greens with spices, garlic and vegetable oil.
7. Evenly distribute the pieces of ham, cheese and tomatoes. We bake pizza from batter with mayonnaise in a preheated oven for 20-25 minutes at 200 degrees.
8. Soft pizza is ready, throw in some fresh herbs, chili and serve!
9. Enjoy your snack.