Warm tuna salad - SG News
, автор: Ермакова М.

Warm tuna salad

Источник фото: https://ru.123rf.com/profile_whitestorm

I recently saw this salad in a magazine.

It was very simple, I remembered it and made it at home. It turned out very tasty. In German cuisine there are a lot of salads with pasta. They turn out filling and tasty.

So, we will need such products.

Warm tuna salad
Кухня: European, cалат, калории: 244, время приготовления: 00:30

Ингредиенты

Pasta - 300 grams;

Tuna in oil - 1 can;

Frozen peas - 100 grams;

Canned corn - 0.5 cans;

Tomato - 1-2 pcs;

Salt pepper;

Philadelphia cheese - 1 tbsp. l.

Рецепт

1. Salt the oil from the canned tuna. Mash it with a fork, not too much, and mix it with the corn.

2. Boil the pasta. It’s better to take spiral pasta like the one in the photo.

3. Tomato, I took two, cut it into 4 parts. And lightly fry in a frying pan.

4. Boil the frozen peas and mix all the ingredients. Season with salt to taste, add ground pepper and season with a tablespoon of Philadelphia cheese. You can also use mayonnaise if that's more to your taste.

5. This is the kind of delicious lard we can make. Arrange the tuna salad among salad bowls and serve warm.

6. Bon appetit!