Risotto with beef and tomato in a slow cooker
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Delicious, filling beef risotto for lunch or dinner.
Risotto with beef and tomato in a slow cooker is a fragrant and tasty dish that your kitchen assistant, a slow cooker, can help you prepare.
The ingredients in the recipe are minimal, and the result is very wonderful.
My husband has always eaten rice only in crumbly form, but he is ready to eat this kind of “porridge” every day and even cooks it himself with pleasure.
The dish is light but satisfying.
Prepare food.
Ингредиенты
Beef (pulp) - 400 g
Rice - 200 g
Water - 350 ml
Tomato paste - 2 tbsp.
Onions - 1 pc.
Vegetable oil - 1 tbsp.
Salt and black pepper - to taste
Рецепт
1. Cut the meat into small pieces. Place in a slow cooker, turn on the “stew” mode for 40 minutes. Then add oil to the bowl with meat. Turn on the "toasting" mode.
2. Chop the onion.
3. Fry the meat for a couple of minutes and add the onion. Fry, stirring, 5 minutes. Add a little salt and pepper.
4. Pour rice into the bowl. Add pasta and water. Salt and pepper.
5. Turn on the “quenching” mode. Cook risotto with beef and tomato in a slow cooker for 40-50 minutes. Stir a couple of times.
6. Place the finished risotto on plates and enjoy.
7. Bon appetit.