Pasta with tuna and olives in creamy sauce
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A quick and easy to prepare Italian dish. Creamy sauce with olives and tuna makes the pasta incredibly delicious!
To prepare pasta with tuna and olives in creamy sauce, you need to prepare the following ingredients.
Ингредиенты
Penne pasta – 200 g
Tuna in olive oil – 160 g
Philadelphia cream cheese – 150 g
Onions – 1/2 pcs.
Olive oil – 2 tbsp.
Olives – 80 g
Tomato sauce – 3 tbsp.
Parsley - 10 g
Salt - to taste
Рецепт
1. Place the pasta in boiling salted water and cook until done according to the instructions on the package. Heat olive oil in a deep frying pan and fry finely chopped onion for a few minutes.
2. Add olives and tuna cut into rings and mix well.
3. Add tomato paste, cream cheese, finely chopped parsley and cook over low heat.
4. Add 3-4 tbsp to the pan. water in which the pasta was cooked.
5. Drain the pasta in a colander and also add to the pan. Mix well and leave for 1-2 minutes on low heat.
6. Pasta with canned tuna and olives in creamy sauce is ready. Bon appetit!