Vegan dumplings with falafel
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The dumpling dough is made only from flour and water, and the filling is made from a falafel mixture.
I always have homemade vegan falafel dumplings in my freezer. They require a purchased falafel mixture, but later I will show you a recipe for which simply boiled chickpeas with spices are also suitable. If it is stated that the option is vegan, then it should be served with sauces without animal products, i.e. with vegetables, but these dumplings with sour cream or sprinkled with butter are very tasty... Prepare the ingredients according to the list for the recipe. From the specified quantity, about 40-45 dumplings are obtained, depending on their size.
Ингредиенты
For the test:
Flour - 150 g / about 1 cup + sprinkle
Water - 100 ml / 0.5 cups
Vegetable oil - for hands
Salt - 1 pinch
For filling:
Falafel mixture - 150 g / about 1.3 cups
Water - 100 ml / 0.5 cups
Рецепт
1. Prepare the falafel mixture as directed on the package, or follow the ratio in the list of ingredients.
2. Water for diluting the dry mixture needs to be hot (about 60 degrees). Pour it in and stir, you should get a soft sticky mass.
3. Leave the filling for a few minutes and work on the dough.
4. For the dough, simply combine and mix the ingredients together.
5. Then generously grease your hands with vegetable oil and knead the dough.
6. The dumpling dough should be soft, elastic, but not sticky. Vegan dough is suitable, but I still like it better with milk and egg...
7. Thinly roll out a portion of the dough, cut it into pieces, place the filling in the center and make dumplings in the usual way and the desired shape and size.
8. Roll out the scraps of dough again and form dumplings until the filling is finished.
9. Vegan falafel dumplings can be boiled immediately or frozen for later on a floured board.
10. Serve them with sauces to taste; you can sprinkle the dumplings with sesame seeds, pour some tasty and healthy vegetable oil, etc.